Cheesy rice with a tasty seared steak. Totally the ultimate burrito! Serve with a light salad and fruit.
Author: Kathy Williams
I started making these years ago on Christmas Eve when we were expecting family and friends from out of town and I wanted to have dinner ready to go when they arrived at our house . Over the years I have...
Author: Alexandra Cloney
I was trying to think of a new recipe to serve at a Mexican themed get together & this is the result. It is so versatile! It may be served as a side dish or in a bowl, as an entree with yellow rice &/or...
Author: Barbara Pace
We like to go to a local restaurant for Friday Fish Fry and always order the baked cod. There is often some fish leftover and I decided to try using it to make fish tacos. I cobbled together several different...
Author: Carolyn Haas @Linky1
Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.
Author: Ed Mayfield
My Dad always made tacos this way. It is messy but it is so delicious made this way. The kids always called the Grandpa Tacos and would ask for them for their birthday dinners. This recipe has no quantity...
Author: Maggie M
Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!
Author: Susan Cutler
This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.
Author: Jill Cooks
My mom used to make the best enchiladas. This recipe is a lot like hers with some tweaks of my own. It is yummy! Enjoy! Note: Mom used to sometimes put potatoes in her enchiladas as well. I sometimes do...
Author: Christine Whisenhunt
A taco salad with a twist. My grandma used to make this for me when I was a kid and just the other day I was down visiting her and she made it for a gathering and it brought back good memories.
Author: Robert Priddy
A friend gave this recipe to me about 25 years ago and it is still one of our favorite meals.It is a good recipe to have when you need a quick and delicious meal.
Author: Nelda Carnley
The combination of shrimp, mango, chilies and cumin makes a great stir-fried filling to wrap into tortillas for a light, fresh and mildly hot alternative the usual beef tacos. It's great served with side...
Author: Vickie Parks
These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor without adding additional seasoning. Frying the...
Author: Jeanne Gliddon
I absolutely love experimenting in the kitchen... this is something my family loves and I enjoy making them smile! :)
Author: Christina Haley
These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.
Author: Cassie *
comes from the H.G. Hills website http://hghills.com/recipes/show/6165
Author: Tracy Joyner
This comfort food recipe is a one pot meal from my Dad. There were six children. I finally realized when I was an adult with my own children why he liked this type of meal. He could feed six kids and Mom...
Author: Bruce Tracy @Bruce_Tracy
This is a savory, mildly spicy meat recipe that's great as a stand alone entree served with rice, beans, and nopalitos, or it can be used as a filling for your tacos, burritos, enchiladas, or even a jazzed...
Author: Glenda Purvis @photolady63
Me and my favorite girl (my daughter) were going to make a different recipe, but came up with this one instead. Kid friendly. You can also make it as a vegetarian meal.
Author: Tiphane Fleming
This is a quick and easy meal to make. You can add a few nachos or Fritos on the side, along with a cold beer and you got yourself a tasty meal.
Author: Crystal ~
You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.
Author: Christi Williams
This is a recipe take -off of Goldie Barnhart.. I wanted to make her recipe for dinner guest , but did not have all the ingredients needed in the recipe so I added a few different ones and kept some the...
Author: Pat Duran
My room mate and I were out of ideas for what to do for dinner. I asked what she would like and she said "well since I've been cooking all week its your turn; I dare you to out do my nacho creamy noodles"....
Author: Brenden McComb
I love this my mom would make this and get us girls to help her, she would make it for Church potlucks and the kids would run through several times grabbing and go they would be gone fast.
Author: Tiffany Mattson
I thawed out a pound of hamburger meat today and this is what I came up with. It was so much easier to make than traditional rolled enchiladas. Do not let the long directions make you think this is hard....
Author: Renee' Warnock
Yum, your crew is going to love these enchiladas. They are easy to make and pack a punch of flavor. The green chilis bring a bit of heat but aren't too overpowering. The cheese combination adds a melty...
Author: Charlie Marie
I created this filling to use my garden zucchini. It's so tasty and healthy too.
Author: kathleen ralston
We love burritos and these are a combo of some of our favorite things all rolled into one. Truth be told ... It's all about the rice. Customize these to your taste .. make it spicier or use chicken in...
Author: Maggie M @LovingMyKitchen
I have no idea what to call this dish all I know is it is delicious. Have fun with this recipe, don't be afraid to tweak it to your family's liking. Besides how absolutely good this is I love how versatile...
Author: joeyjoan K
These are so easy and so fun, every one can add there own toppings or you can prepare them and place on a platter. Top with sour cream if desired
Author: Gail Herbest
When I was a newlywed, my husband taught me how to make these burritos, a staple from his bachelor days. Now I make triple batches and freeze them. Our kids love them - as breakfast or snack on the run,...
Author: Kimberly S
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of...
Author: Linda Tarpening
Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.
Author: Katrina Freed
This comes out of my book Salsa Cooking by Marjie Lambert. I have tweaked it a little over the years and use my own home made red chili sauce with it. Feel free to use your own enchilada sauce instead...
Author: Jane Whittaker
I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.
Author: Carolynne Grogan @crgrogan
Taco Tuesday! Adjust to your spice level preference by using mild or spicy salsa and increasing or decreasing the chipotles. This can be turned vegan easily and fat free sour cream and fat free tortillas...
Author: Julie Ann Keene @BeautyPirate
Wanted to try my hand at something new, and these prove to be a winner with my tribe.
Author: Tiphane Fleming
Meat lovers taco! I use homemade salsa, but feel free to use your fav!
Author: Lynette !
My dear friend was left with a ton of turkey leftovers! So, we searched through recipes..and came to this one. you can use leftover turkey meat from thanksgiving. (My family used to raise turkeys!! So...
Author: Tracey Cordie
Grew up eating this as my mother made it each time they had their card group to our house.
Author: Martha Benner
Super yummy Taco's both flavors compliment the other. Wonderful fusion of two great cuisines
Author: barbara lentz @blentz8
I LOVE a good taco- hard or soft shell LOVE them all
Author: Mia Harris